A smokey tea with winter harvested local chaga balanced with orange peel and clove. Made with Lapsang Souchong, a black tea that has been smoked over a pine wood fire. This is a great blend for people who love Scotch.
Brew at 212 for 3-5 minutes. We use about 1.5 tsp for an 8oz cup but you can use a little more or less water to brew stronger or softer.
Ingredients: Pine smoked camellia sinensis, wild harvested chaga, orange peel, and clove.